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Home & News Diet & Weight Loss
Eat Healthy Protein for Weight LossVital Healthcare GroupIf you choose to jump-start your diet with low-carb, high-protein foods, there are plenty of healthy protein choices from which to choose. Select leaner cuts of meat or poultry, as they are lower in fat and calories. Eat more fish, which is high in protein and low in carbohydrates. You also get the benefit of omega-3 fatty acids when you eat fatty fish like salmon, sardines, tuna, and trout. For instance, tuna is rich in omega-3 fatty acids (n-3 PUFA), eicosopentoic (EPA), and docosahexoic (DHA). These fatty acids are known to reduce inflammation and may help ease back pain in some people. Vegetarians may prefer whole foods that contain alpha linolenic, another omega-3 fatty acid, including soybeans, canola oil, flaxseed and nuts. Be sure to include soy foods, which are naturally low in calories, fat, and carbohydrates. Soy, the most complete vegetable protein, is also rich in vitamin E, fiber, calcium, magnesium, lecithin, riboflavin, thiamine, folic acid, iron and essential fatty acids and should be a regular part of diet. Here are some of the lean protein choices for weight loss:
Last Updated: 02/08/2010
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